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. 2021 Oct 25;13:133. doi: 10.1186/s13102-021-00360-7

Table 2.

Participants’ characteristics and baseline values for physical activity covariates

Active (N = 230) Control (N = 161) PA intervention (N = 183)
Participant characteristics
Women/men 156/74 114/47 128/55
Age (year) 50 ± 9 48 ± 10 48 ± 9
BMI (kg/m2) 22.2 ± 2.6 22.2 ± 2.6 22.6 ± 3.2
Do/do not achieve 3.3 MET-h/d 230/0 39/122 45/138
Do/do not achieve 10,000 steps/d 230/0 21/140 23/160
Nutrition parameters
Total energy intakes (kcal) 1854 ± 511 1787 ± 488 1775 ± 449
Protein intakes (g/1000 kcal) 38 ± 7 37 ± 6 37 ± 6
Carbohydrate intakes (g/1000 kcal) 133 ± 17 138 ± 17 136 ± 19
Fat intakes (g/1000 kcal) 28 ± 5 28 ± 6 29 ± 6
Body composition
Weight (kg) 58 ± 10 58 ± 9 59 ± 10
Waist circumference (cm) 79 ± 9 80 ± 8 82 ± 9
Physical fitness parameters
Trunk flexibility (cm) 41 ± 8 (N = 229) 40 ± 11 40 ± 10 (N = 182)
Vertical jump (cm) 35 ± 10 (N = 224) 35 ± 10 (N = 159) 34 ± 10 (N = 177)
Peak oxygen consumption (mL/kg/min) 33 ± 7 (N = 222)* 30 ± 6 (N = 155) 30 ± 6 (N = 177)
Cardiovascular parameters
Heart-rate (bpm) 61 ± 11* 65 ± 10 65 ± 13
Mean arterial pressure (mmHg) 90 ± 12 88 ± 11 89 ± 12
baPWV (cm/s) 1228 ± 144 1229 ± 157 1236 ± 185
Blood markers
Glucose (mg/dL) 90 ± 8 88 ± 9 90 ± 8
HbA1c (%) 5.3 ± 0.3 5.3 ± 0.3 5.3 ± 0.3
TG (mg/dL) 84 ± 45 90 ± 60 90 ± 49
Total cholesterol (mg/dL) 211 ± 33 207 ± 36 208 ± 33

Mean ± standard deviation. N = 230, 161, and 183 for the active, control, and low-dose PA intervention groups, respectively, except when otherwise noted

baPWV, brachial-ankle pulse wave velocity; BMI, body mass index; HbA1c, glycosylated hemoglobin; LPA, light physical activity; MPA, moderate physical activity; MVPA, moderate-to-vigorous physical activity; PA, physical activity; TG, triglyceride

*Different from the two other groups

Different from the “active” group