Table 3.
Trigger Sound | Dimension | Odds Ratio |
Unadjusted p-Value |
B&H p-Value |
---|---|---|---|---|
I1 Normal eating | EaS | 42.9 | <0.001 | <0.001 |
I2 Chewing/Mouth open | EaS | 43.6 | <0.001 | <0.001 |
I3 Crunching | EaS | 107.5 | <0.001 | <0.001 |
I4 Mushy foods | EaS | 18.8 | <0.001 | <0.001 |
I5 Swallowing | EaS | 15.1 | 0.010 | 0.027 |
I6 Lip smacking | EaS | 28.1 | <0.001 | <0.001 |
I7 Slurping | EaS | 23.0 | <0.001 | <0.001 |
I8 Normal breathing | N/TS | - | - | - |
I9 Loud/unusual breathing (blocked nose) | N/TS | 21.8 | <0.001 | <0.001 |
I10 Throat clearing | N/TS | 1.0 | 0.905 | 0.994 |
I11 Repetitive coughing | N/TS | 1.8 | 0.107 | 0.208 |
I12 Repetitive sniffing | N/TS | 3.4 | 0.002 | 0.008 |
I13 Hiccups | N/TS | 1.0 | 0.983 | 0.994 |
I14 Snoring | N/TS | 2.4 | 0.026 | 0.061 |
I15 Certain letter sounds | GES | 2.6 | 0.113 | 0.208 |
I16 Certain accents | GES | 1.0 | 0.952 | 0.994 |
I17 Certain words | GES | 1.7 | 0.200 | 0.333 |
I18 Whistling sound | GES | 2.9 | 0.007 | 0.022 |
I19 Sound of tapping (pen, foot, finger) | GES | 1.2 | 0.708 | 0.918 |
I20 Keyboard tapping | GES | 2.6 | 0.013 | 0.032 |
I21 Rustling plastic or paper | GES | 3.0 | 0.005 | 0.018 |
I22 Cutting nails | GES | 2.7 | 0.009 | 0.026 |
I23 Chewing gum | EaS | 12.1 | <0.001 | <0.001 |
I24 Footsteps | GES | 1.2 | 0.618 | 0.865 |
I25 Cutlery noises | GES | 3.5 | 0.002 | 0.008 |
I26 Sneezing | GES | 0.7 | 0.334 | 0.531 |
I27 Kissing | GES | 1.3 | 0.444 | 0.648 |
I28 Joint cracking | GES | 0.9 | 0.859 | 0.994 |
I29 Muffled | GES | 1.9 | 0.086 | 0.177 |
I30 Baby crying | GES | 1.1 | 0.901 | 0.994 |
I31 Repetitive barking | GES | 1.6 | 0.185 | 0.324 |
I32 Car engine | GES | 0.9 | 0.823 | 0.994 |
I33 Clock ticking | GES | 1.4 | 0.421 | 0.641 |
I34 Humming of object | GES | 1.2 | 0.673 | 0.906 |
I35 Bass sounds | GES | 2.4 | 0.031 | 0.068 |
Bold p-values indicate statistically significant odds ratios; Eating sounds were coded as EaS, nose/throat sounds were coded as N/TS and general environment sounds were coded as GES. B&H: Benjamini–Hochberg post hoc adjustment for multiple comparisons.