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. 2021 Sep 30;7(4):160. doi: 10.3390/gels7040160

Figure 7.

Figure 7

UV/vis spectra of (a) fermented anthocyanin extract at different pH (+ NaOH/H2SO4), (b) color of fresh anthocyanin extract at different pH (+ NaOH/H2SO4), and (c) color of fresh anthocyanin extract at different pH (specific buffer).