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. 2021 Sep 30;7(4):159. doi: 10.3390/gels7040159

Table 2.

Surface characteristics for the investigated samples (BET); ±S.D. did not exceed 3%.

Sample Wm, g/g S, m2/g C E1,
kJ/mol		 E1 − EEV, kJ/mol
Gelatine 0.069 248 11.17 59.80 15.80
Dextran 0.086 311 3.83 33.28 −10.72
DDA 0.092 334 2.24 20.00 −24.00
DDA:Gel 1:1 0.086 312 3.78 32.95 −11.05
DDA:Gel 1:2 0.065 236 11.38 60.26 16.26
DDA:Gel 1:3 0.069 250 13.18 63.89 19.89