Table 3.

GAB fitting parameters for the experimental sorption isotherms.

Sample	WGAB, g/g	K	CGAB	Regression Coefficient
Gelatine	0.0591 ± 0.0027	0.926 ± 0.006	29.8 ± 23.7	0.998
Dextran	0.0721 ± 0.0061	0.879 ± 0.011	11.51 ± 9.17	0.994
DDA	0.0614 ± 0.003	0.923 ± 0.003	9.02 ± 0.86	0.998
DDA:Gel 1:1	0.0506 ± 0.003	0.9456 ± 0.003	32.2 ± 67.2	0.996
DDA:Gel 1:2	0.0583 ± 0.004	0.9053 ± 0.012	33.0 ± 42.4	0.993
DDA:Gel 1:3	0.0646 ± 0.005	0.897 ± 0.013	23.4 ± 24.0	0.993