Authors |
Year |
Location |
Study design |
Sample size |
Diagnosis of GDM |
Trimester for biomarker collection |
Iron indices |
Variables adjustment |
Yadav et al. [22] |
2017 |
India |
Case-control |
30/60 |
Carpenter and Coustan criteria |
Second |
Serum ferritin |
Obesity and history of infection |
Soheilykhah et al. [23] |
2017 |
Iran |
Prospective cohort |
1279 |
WHO |
First |
Serum ferritin, iron, hemoglobin, TIBC |
Age, level of education, reproductive medical history |
Bowers et al. [24] |
2016 |
Denmark |
Prospective cohort |
350/349 |
WHO |
First |
Serum ferritin, sTfR, heme and non-heme dietary iron, iron supplement |
Family history of diabetes, BMI, age, parity, CRP, oxidized LDL |
Rawal et al. [25] |
2017 |
USA |
Case-control |
107/321 |
WHO |
First |
Serum ferritin, sTfR, CRP |
Age ethnicity, parity, education, smoking, alcohol, BMI, family history of diabetes |
Khambalia et al. [26] |
2015 |
Australia |
Prospective cohort |
3776 |
Unexplained |
First |
Serum ferritin, sTfR, CRP |
Age, country of birth, BMI, smoking, PIH |
Zein et al. [27] |
2015 |
Lebanon |
Prospective cohort |
16/88 |
WHO and IADPSG |
First |
Serum ferritin, hemoglobin CRP |
Age, BMI, education level, previous cesarean/miscarriage |
Amiri et al. [28] |
2013 |
Iran |
Case-control |
100/100 |
Carpenter and Coustan criteria |
Second |
Serum ferritin iron TIBC |
Age, parity, body mass index, gestational age |
Behboudi-Gandevani et al. [29] |
2013 |
Iran |
Prospective cohort |
72/961 |
Carpenter and Coustan criteria |
Second |
Serum Iron, hemoglobin, total dietary iron |
Age, BMI, education, job, parity, family history of GDM |
Javadian et al. [30] |
2014 |
Iran |
Case-control |
52/20 |
ADA,14 |
Second |
Ferritin, hemoglobin |
Gestational age, maternal age, weight |
Helin et al. [31] |
2012 |
Finland |
Prospective cohort |
68/321 |
Carpenter and Coustan criteria |
First |
Iron intake, hemoglobin |
Maternal age and weight, total maternal weight gain, family history of diabetes, previous gestational diabetes or macrosomia, total calories intake, fiber, and saturated fatty acids intake |