Table 1. Number and proportion of foodborne disease outbreaks, illnesses, and deaths by setting in China, 2020.
| Setting | Outbreaks | Illnesses | Deaths | Fatality rate* (%) | |||||
| Number | Proportion (%) | Number | Proportion (%) | Number | Proportion (%) | ||||
| * Fatality rate=number of deaths / number of illnesses. | |||||||||
| Household | 4,140 | 58.5 | 14,066 | 37.6 | 128 | 89.5 | 0.9 | ||
| Catering Service Places | 2,719 | 38.4 | 22,432 | 59.9 | 15 | 10.5 | 0.1 | ||
| Street stall | 712 | 10.1 | 2,659 | 7.1 | 3 | 2.1 | 0.1 | ||
| Hotel restaurant | 508 | 7.2 | 4,184 | 11.2 | 5 | 3.5 | 0.1 | ||
| Staff canteen | 371 | 5.3 | 3,607 | 9.6 | 1 | 0.7 | 0.0 | ||
| School canteen | 310 | 4.4 | 5,081 | 13.6 | 0 | 0.0 | 0.0 | ||
| Bistro | 291 | 4.1 | 1,473 | 3.9 | 3 | 2.1 | 0.2 | ||
| Fast food restaurant | 240 | 3.4 | 1,171 | 3.1 | 0 | 0.0 | 0.0 | ||
| Rural banquet | 130 | 1.8 | 2,165 | 5.8 | 3 | 2.1 | 0.1 | ||
| Home delivery of meal | 110 | 1.6 | 1,807 | 4.8 | 0 | 0.0 | 0.0 | ||
| Other | 47 | 0.7 | 285 | 0.8 | 0 | 0.0 | 0.0 | ||
| Campus | 27 | 0.4 | 196 | 0.5 | 0 | 0.0 | 0.0 | ||
| Other location | 187 | 2.6 | 760 | 2.0 | 0 | 0.0 | 0.0 | ||
| Total | 7,073 | 100.0 | 37,454 | 100.0 | 143 | 100.0 | 0.4 | ||