Table 3. Top 10 number and proportion of most common confirmed pathogen-food category pairs resulting in outbreak in China, 2020.

Etiology	Food category	No. outbreaks	Proportion (%)
Salmonella	Egg	75	32.8
Salmonella	Sauce-marinated meat	44	19.2
Salmonella	Pastry	28	12.2
Bacillus cereus	Rice flour	22	9.6
Vibrioprahaemolyticus	Sauce-marinated meat	17	7.4
Salmonella	Livestock meat	13	5.7
Vibrio parahaemolyticus	Crustaceans	11	4.8
Escherichia coli	Sauce-marinated meat	10	4.4
Staphylococcalaureus enterotoxins	Pastry	9	3.9
Salmonella	Poultry	6	100.0
Total		229	32.8