Skip to main content
. Author manuscript; available in PMC: 2021 Oct 26.
Published in final edited form as: Int J Cancer. 2020 Jun 29;147(11):3090–3101. doi: 10.1002/ijc.33134

Fig. 1.

Fig. 1

Forest plots describing the association between the intake of fruits, non-citrus fruits, vegetables, and fruits and vegetables (highest vs. lowest tertile, portions/day) and gastric cancer using the estimates from the Stomach Cancer Pooling (Stop) Project database.

95% CI – 95% Confidence Interval; NA – Not available; OR – Odds Ratio.