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. 2021 Oct 12;8:732237. doi: 10.3389/fnut.2021.732237

Table 3.

Percentage and the amount of legume intake by eating occasion and location among 990 adults in NHANES who reported consuming legumes in the last 24 h.

Proportion of Total Intake (%) Average intake(protein oz-equivalents)a
Eating Occasion Breakfast 13.6 0.38 (0.04)
Lunch 30.7 0.68 (0.08)
Dinner 47.2 1.18 (0.10)
Snack or drinks 8.40 0.10 (0.01)
Location At home 67.0 1.69 (0.10)
Away from home 33.0 0.66 (0.09)
a

Mean (standard error).