Table 3.
Percentage and the amount of legume intake by eating occasion and location among 990 adults in NHANES who reported consuming legumes in the last 24 h.
| Proportion of Total Intake (%) | Average intake(protein oz-equivalents)a | ||
|---|---|---|---|
| Eating Occasion | Breakfast | 13.6 | 0.38 (0.04) |
| Lunch | 30.7 | 0.68 (0.08) | |
| Dinner | 47.2 | 1.18 (0.10) | |
| Snack or drinks | 8.40 | 0.10 (0.01) | |
| Location | At home | 67.0 | 1.69 (0.10) |
| Away from home | 33.0 | 0.66 (0.09) |
Mean (standard error).