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. 2021 Oct 12;8:664976. doi: 10.3389/fnut.2021.664976

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Copyright © 2021 Wang, Guo, Xing, Li, Yang, Zhang, Ren, Chen and Mi.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Comparative analysis of functional relative abundance of intestinal flora in different mice groups. Control: mice fed with a standard chow diet; HFD: mice fed with a high-fat diet; Y: mice fed with a high-fat diet with supplementation of yogurt; PVE: mice fed with a high-fat diet with supplementation of PVE. YPVE: mice fed high-fat diet with supplementation of PVE added yogurt. Values are presented as mean ± SEM, n = 12. (A) The top six bacterial functional catalogs that vary between groups. (B) The sub-functions in Amino Acid Metabolism pathway that differ between groups. (C) The sub-functions in Energy Metabolism pathway that differ between groups. (D) The functional abundance of a sub-function “ABC-type sugar transport systems” increased significantly in PVE and Y groups compared with HFD. Significance was assessed using one-way ANOVA followed by Duncan's post-hoc tests: *p < 0.05.