Table 1.
Participant characteristics
| 2019; N = 100 % (n) |
2020; N = 111 % (n) |
P-valuea | ||
|---|---|---|---|---|
| Characteristic | Category | |||
| Age | 18–34 | 24 (24) | 17 (19) | 0.37 |
| 35–49 | 51 (51) | 55 (61) | ||
| 50–64 | 22 (22) | 27 (30) | ||
| 65 + | 3 (3) | 1 (1) | ||
| Gender | Male | 10 (10) | 11 (12) | 1.00 |
| Female | 90 (90) | 89 (99) | ||
| Education level | HS diploma/GED or less | 6 (6) | 5 (6) | 0.71 |
| Technical school or some college | 16 (16) | 17 (19) | ||
| Bachelor’s degree | 36 (36) | 31 (34) | ||
| Graduate school | 42 (42) | 47 (52) | ||
| Marital status | Single | 19 (19) | 22 (24) | 0.34 |
| Married or living with significant other | 71 (71) | 67 (74) | ||
| Divorced or separated | 10 (10) | 12 (13) | ||
| Race/ethnicity | Black or African American | 12 (12) | 13 (14) | 0.59 |
| Hispanic | 31 (31) | 35 (39) | ||
| Non-Hispanic White | 52 (52) | 47 (52) | ||
| Other | 5 (5) | 5 (6) | ||
| Body mass index category | Overweight | 17 (17) | 25 (28) | 0.17 |
| Obese | 83 (83) | 73 (81) |
aPearson’s Chi-square test of independence