Skip to main content
. 2021 May 15;6(1):ysab012. doi: 10.1093/synbio/ysab012

Figure 2.

Figure 2.

Effect of the β-monocyclase on the α-carotene production. HPLC chromatograms of the extracts from E. coli having the plasmids pAC-HIEBIYm (A), pAC-HIEBIA (B), pAC-HIEBIA-MpLCYe (C) and pAC-HIEBI-MpLCYeA (D). 1, β-carotene; 2, lycopene; 3, γ-carotene; 4, α-carotene.