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. 2021 Mar 2;6(2):e00984-20. doi: 10.1128/mSystems.00984-20

TABLE 1.

Spearman correlation between dietary fiber intake and the abundance of butyrate genes (but and buk) in patients with pouch samples (n = 52)

Fiber source Rho P
Total 0.366 0.0076
Fruits 0.293 0.0346
Vegetables 0.275 0.0479
Potatoes 0.46 6 × 10−4
Grains −0.08 0.5729
Legumes and nuts 0.1 0.4847