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. 2021 Sep 28;6(5):e00830-21. doi: 10.1128/mSystems.00830-21

FIG 1.

FIG 1

Alpha diversity distributions of bacterial (A) and fungal (C) communities in environmental samples from the three processing rooms along the farmstead cheesemaking continuum. Levels of significance are indicated by asterisks: *, P < 0.05; **, P < 0.01; ***, P < 0.001. Principal coordinate analysis based on Bray-Curtis dissimilarity of bacterial (B) and fungal (D) communities in environmental samples.