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. 2021 Sep 28;6(5):e00830-21. doi: 10.1128/mSystems.00830-21

FIG 4.

FIG 4

Alpha diversity distributions of bacterial (A) and fungal (D) communities in dairy samples at sequential processing steps along the farmstead cheesemaking continuum. Principal coordinate analysis based on Bray-Curtis dissimilarity of bacterial (B) and fungal (E) communities in dairy samples. UPGMA clustering based on bacterial (C) and fungal (F) weighted UniFrac distances of different cheese sections over time (ms, middle section; rs, rind section).