Table 2.
Factors associated with SARS-COV-2 seropositivity among phone-based survey participants
| Sociodemographic characteristics | n (%) seropositive N=27 | Univariate Odds Ratio (95% CI) | |
|---|---|---|---|
| HIV status | Negative | 14 (51.9) | Ref |
| Positive | 13 (48.1) | 1.0 (0.5–2.3) | |
| Sex | Male | 9 (33.3) | 0.9 (0.4–2.1) |
| Female | 18 (66.7) | Ref | |
| Age category | 15–24 | 0 (0.0) | |
| 25–34 | 7 (25.9) | 0.9 (0.4. 2.4) | |
| 35–44 | 14 (51.9) | Ref | |
| 45–54 | 6 (22.2) | 1.5 (0.5–4.2) | |
| Occupation | Agriculture for home use/barter | 10 (37.0) | Ref |
| Agriculture for selling | 1 (3.7) | 0.1 (0.0–1.1) | |
| Fishing | 3 (11.1) | 1.2 (0.3–4.8) | |
| Shopkeeper | 3 (11.1) | 1.5 (0.4–6.7) | |
| Trading/vending | 5 (18.5) | 0.6 (0.2–2.0) | |
| Bar worker or owner | 2 (7.4) | 2.3 (0.4–14.3) | |
| Waitress/Waiter/restaurant owner | 1 (3.7) | 0.9 (1.0–8.8) | |
| Construction | 1 (3.7) | 4.6 (0.3–79.9) | |
| Boda Boda | 1 (3.7) | 1.5 (0.1–16.3) | |