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. 2021 Oct 26;11:21049. doi: 10.1038/s41598-021-00485-2

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© The Author(s) 2021, corrected publication 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Effect of catechol on yeast to hyphae transition and planktonic growth. (A) C. albicans was grown on liquid spider medium with and without catechol. After 24 h incubation, test samples were photographed under phase contrast microscope. Micrograph of control group exposed very dense and lengthy filamentous cells, catechol treated groups exposed a more number of evenly distributed yeast cells. (B) Impact of catechol at various concentrations on C. albicans planktonic growth in spider broth after 24 h incubation.