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. 2021 Oct 15;96:104437. doi: 10.1016/j.foodqual.2021.104437

Fig. 8.

Fig. 8

a) Multiple Factor Analysis (MFA) space (first and second dimensions) showing the five bread samples as mean points (OR, ES, CR, SC and NF) and their partial individuals representing descriptor scores in the two evaluation conditions (RT-H and LAB). b) Representation of descriptors on the first plane of the MFA.