Table 1.
Ingredient and nutrient composition of the basal diet and high-fat diet.
| Ingredients (g/kg diet) | basal diet | High-fat diet |
|---|---|---|
| Casein | 400 | 400 |
| gelatin | 100 | 100 |
| dextrin | 280 | 160 |
| Lard oil | 0 | 80 |
| Bean oil | 60 | 80 |
| Lysine | 3.3 | 3.3 |
| VC lecithin | 1 | 1 |
| Vitamin premixa | 2 | 2 |
| Mineral premixb | 2 | 2 |
| Calcium dihydrogen phosphate | 20 | 20 |
| Choline chloride | 2 | 2 |
| Sodium alginate | 20 | 20 |
| Microcrystalline cellulose | 40 | 40 |
| Zeolite powder | 69.7 | 89.7 |
| Total | 1,000 | 1,000 |
| Proximate composition (g/kg dry diet) | ||
| Crude protein | 449.4 | 448.9 |
| Crude lipid | 53.9 | 157.0 |
Vitamin premixa and mineral premixb were obtained from Beijing Xinlu United Aquatic Products Co., Ltd. The nutrition provided by the feed meets NRC standards.