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. 2021 Oct 13;12:757066. doi: 10.3389/fmicb.2021.757066

Figure 6.

Figure 6

The LEfSe analysis for cecal bacteria communities from phylum to genus level in WCON and WXY groups. Different bacterial communities from phylum to genus level between WCON (denoted by red bars) and WXY (denoted by blue bars) groups on d 14 (A), d 28 (B), and d 42 (C). Wheat-soybean basal diet (WCON); wheat-soybean basal diet with 4,000U/kg xylanase (WXY).