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. 2021 Oct 13;12:757066. doi: 10.3389/fmicb.2021.757066

Figure 8.

Figure 8

The LEfSe analysis for cecal bacteria communities from phylum to genus level in broilers fed wheat- or corn-based diets. The circles from inner to outer represent distinct bacteria from phylum to genus level, respectively. The yellow dots inserted in the circle demonstrated no significant differences in bacteria communities between two dietary treatments.