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. 2021 Oct 27;8(10):210614. doi: 10.1098/rsos.210614

Figure 2.

Figure 2.

HPLC characteristic fingerprints of 15 dandelion samples. 2: chlorogenic acid, 4: caffeic acid, 7: p-coumaric acid, 8: cichoric acid, 9: luteolin and 10: apigenin.