. Author manuscript; available in PMC: 2022 Apr 1.

Published in final edited form as: Int J Eat Disord. 2021 Jan 5;54(4):595–605. doi: 10.1002/eat.23466

Table 3.

Overall weighted prevalence and bivariate analyses between demographics and identified patterns of weight-related self-monitoring (WRSM) among men^†

Demographic	Overall	“No WRSM”	“All WRSM”	“Know Nutrition/ Calorie Facts”	p-value

	Weighted Prevalence (%)

Overall prevalence		52.2	9.9	37.9
Race/Ethnicity
White	66.2	65.5^a	61.5^a	68.4^a	.0497
Black or African American	4.3	5.2^a	3.4^a	3.4^a
Hispanic/Latino	9.0	9.3^a	6.7^a	9.2^a
Asian	12.8	12.9^a,b	18.9^b	11.1^a
Other	7.7	7.2^a	9.6^a	8.0^a
Parent Education					.16
High school or less	10.0	9.0	13.7	10.4
Some college or Associate’s degree	14.9	14.3	14.0	16.0
Bachelor’s degree	30.6	32.1	32.0	28.2
Graduate degree	44.5	44.6	40.3	45.4
BMI Category					<.0001
<18.5	2.4	3.2^a	0.3^b	1.8^a,b
18.5–24.9	60.4	65.0^a	45.9^b	58.0^c
25–29.9	27.1	22.2^a	39.3^b	30.7^b
≥30.0	10.1	9.6^a	14.5^a	9.6^a

	Mean (Standard Error)

BMI, mean (SE)	24.0 (0.1)	24.2 (0.1)^a	25.7 (0.3)^b	24.8 (0.1)^c	.0005
Age, mean (SE)	23.4 (0.1)	23.3 (0.1)^a	23.6 (0.3)^a,b	24.2 (0.2)^b	.0001

^†

Superscripts are the result of pairwise comparisons of proportions across latent classes within row with p<.01; the same letter indicates lack of statistical difference between prevalences.