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. 2021 Sep 8;6(5):e00654-21. doi: 10.1128/mSphere.00654-21

TABLE 2.

Glycerol fermentation of the single-nucleotide mutant E. colia

Strain Population or mutated gene Glycerol (mM)
Fermentation product concn (mM)
OD600 pH Protein (amino acid mutation)
Added Consumed Succinate Formate Acetate Ethanol
Reference Ancestor 84.7 ± 3.7 27.5 ± 5.7 3.8 ± 0.6 0 10.2 ± 3.0 19.1 ± 5.7 1.1 ± 0.1 6.8 ± 0.1 No variation
39th 84.6 ± 4.4 69.4 ± 9.9 20.1 ± 1.6 0 16.2 ± 2.6 39.7 ± 11.2 1.2 ± 0.1 5.8 ± 0.1 Contained in all 84 variations
Single-nucleotide mutant E. coli dnaK (b0014) 79.7 ± 1.7 73.2 ± 3.5 13.9 ± 0.9 0 20.3 ± 5.4 43.8 ± 3.8 1.1 ± 0 6.1 ± 0.1 Chaperone Hsp70 (A586E)
ybbP (b0496) 85.4 ± 3.3 77.3 ± 3.1 14.5 ± 1.3 0 22.2 ± 6.7 48.9 ± 8.1 1.2 ± 0.1 6.0 ± 0.2 Putative ABC transporter permease (W612R)
fdrA (b0518) 85.1 ± 6.0 64.9 ± 3.2 16.4 ± 1.0 0 21.0 ± 4.1 33.5 ± 7.7 1.0 ± 0 6.0 ± 0.1 Putative NAD(P)-binding acyl-CoA synthetase (D296Y)
pgpC (b2560) 90.5 ± 3.5 45.0 ± 2.6 16.0 ± 0.6 0 19.7 ± 0.6 15.1 ± 1.6 0.8 ± 0 6.1 ± 0.1 Phosphatidylglycerol phosphatase C (R91L)
yfjI (b2625) 86.1 ± 5.0 73.6 ± 1.4 14.8 ± 0.4 0 24.1 ± 1.7 41.5 ± 1.1 1.1 ± 0.1 5.9 ± 0.1 Uncharacterized protein (I384V)
cysN (b2751) 82.8 ± 5.4 77.3 ± 3.0 14.7 ± 0.2 0 20.3 ± 6.4 50.2 ± 4.2 1.2 ± 0.1 6.1 ± 0.1 Sulfate adenylyltransferase subunit 1 (D171E)
rob (b4396) 83.9 ± 5.0 74.7 ± 7.0 14.1 ± 2.2 0 16.1 ± 7.2 51.3 ± 11.7 1.1 ± 0.1 6.1 ± 0.1 Right oriC-binding transcriptional activator (R156S)
a

The glycerol fermentation of E. coli was performed as coculture with M. formicicum for 96 h under anaerobic condition. Seven E. coli strains were selected after evaluating the fermentation of a total 84 mutant strains, and they accounted for more than 75% of the succinate production observed in the 39th population. Values are averages and SD for 3 replicates.