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. 2020 Jul 30;15(10):1798108. doi: 10.1080/15592324.2020.1798108

Figure 3.

Figure 3.

Pro content (a), Put content (b), Spd content (c), Spm content (d),GSH content (e) and H2O2 content (f) of mulberry leaves under NaCl and NaHCO3 stress. Note: The data are from three replicated experiments (n = 3), and represent means ± SE. Significant differences were expressed by different small letters (P < .05), and very significant differences were expressed by different capital letters (P < .01).