Table 3.
The main microbiota (>1%) at the phylum and genus level and their abundance.
| Level | Microbiota | Males | Females |
|---|---|---|---|
| Phylum level | Bacteroidetes | 44.23% | 48.77% |
| Fusobacteria | 15.92% | 22.01% | |
| Proteobacteria | 21.57% | 9.29% | |
| Firmicutes | 5.83% | 7.36% | |
| Actinobacteria | 6.46% | 4.07% | |
| Spirochaetes | 3.26% | 5.56% | |
| Epsilonbacteraeota | 1.97% | 1.87% | |
| Genus level | Prevotella | 9.89% | 13.29% |
| Fusobacterium | 8.25% | 13.16% | |
| Leptotrichia | 7.6% | 8.78% | |
| Porphyromonas | 6.35% | 9.87% | |
| Neisseria | 10.63% | 4.07% | |
| Capnocytophaga | 8.31% | 4.43% | |
| Prevotella_7 | 5.62% | 4.72% | |
| Prevotella_2 | 3.99% | 5.42% | |
| Corynebacteriumand | 5.72% | 3.35% | |
| Treponema_2 | 3.26% | 5.56% | |
| Aggregatibacter | 5.23% | 2.34% | |
| Alloprevotella | 2.6% | 2.69% | |
| Tannerella | 1.37% | 2.43% | |
| Campylobacter | 1.92% | 1.79% | |
| F0058 | 1.32% | 1.79% |