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. 2021 Oct 13;80:105789. doi: 10.1016/j.ultsonch.2021.105789

Table 2.

Functional properties of pecan protein.

Functional property Extraction method
E U UE Control
Solubility (%) 47.98 ± 1.36b 40.43 ± 0.68c 70.77 ± 1.01a 33.64 ± 1.22d
EAI (m2/g) 82.87 ± 1.37c 97.62 ± 1.59b 120.56 ± 2.27a 76.27 ± 1.65d
ESI (min) 120 ± 0.003c 424 ± 0.002a 202 ± 0.001b 103 ± 0.010d

Values are means ± standard deviations (n = 3).

Different letters within the same row indicate statistical significantly different values (p < 0.05).