Table 4.

Relation between participants’ characteristics and mean scores of knowledges, attitude and practices on antibiotic resistance and use.

Demographic variables	Categories	Knowledge score		Attitude score		Practice score
		Mean ± SD	P-value	Mean ± SD	P-value	Mean ± SD	P-value
Sex	Male	4.5 ± 1.4	0.615	28.9 ± 4.6	0.02	5.4 ± 2.4	0.054
	Female	4.3 ± 1.4		25.4 ± 5.3		3.9 ± 2.4
Age	15–30	4.1 ± 1.3	0.225	27.3 ± 5.1	0.029	4.4 ± 2.5	< 0.0001
	31–45	4.4 ± 1.5		27.5 ± 4.6		4.7 ± 2.3
	46–55	4.4 ± 1.3		30.2 ± 4.5		5.7 ± 1.9
	56–65	5.2 ± 1.2		31.2 ± 4.1		7.8 ± 1.5
Marital status	Single	4.3 ± 1.4	0.328	27.8 ± 5.2	0.049	4.7 ± 2.5	0.024
	Married	4.4 ± 1.4		28.2 ± 4.6		5.1 ± 2.4
	Divorce	5.1 ± 1.0		32.4 ± 4.8		7.4 ± 2.5
Level of education	Uneducated	3.0 ± 0.6	0.001	22.8 ± 2.2	< 0.0001	4.5 ± 2.3	< 0.0001
	Primary	3.7 ± 1.5		27.2 ± 4.3		4.6 ± 2.3
	Secondary	4.5 ± 1.0		26.5 ± 4.2		4.1 ± 2.0
	Diploma	4.8 ± 1.6		30.0 ± 4.7		5.1 ± 2.8
	Technique	6.0		35.0		9
	University	5.1 ± 1.2		32.2 ± 3.4		7.3 ± 1.3
Religion	Orthodox	4.5 ± 1.4	0.086	28.5 ± 4.8	0.337	5.1 ± 2.5	0.449
	Protestant	3.4 ± 1.1		26.4 ± 5.4		6 ± 1.9
Type of farm	Poultry	4.85 ± 1.3	0.046	28.7 ± 4.6	0.254	5.3 ± 2.5	0.250
	Dairy	4.4 ± 1.5		28.7 ± 5.0		5.3 ± 2.3
	Beef	3.6 ± 0.9		25.9 ± 4.2		3.9 ± 2.7
Stakeholder	Owner	4.6 ± 1.4	0.220	28.7 ± 4.8	0.461	5.4 ± 2.4	0.156
	Son	4.5 ± 2.1		25.5 ± 2.1		3.0 ± 1.4
	Worker	3.7 ± 1.2		27.5 ± 5.1		4.4 ± 2.6
No of animals	1–100	4.6 ± 1.4	0.841	28.5 ± 4.9	0.678	5.2 ± 2.4	0.437
	101–200	5.0		35		7
	201–300	5.0 ± 0.0		26.7 ± 1.5		2.7 ± 1.5
	301–400	4.0		29		5
	500 +	4.0 ± 1.2		27.9 ± 5.7		5.4 ± 3.2