Table 1.
Macronutrient breakdown and energy densities for Low-calorie diet (LC) and high-fat diet (HF).
| LC diet | HF diet | |
|---|---|---|
| Casein (g/kg) | 170 | 170 |
| Egg white solids (g/kg) | 30 | 30 |
| L-cystine (g/kg) | 3 | 3 |
| Corn starch (g/kg) | 156 | 156 |
| Maltodextrin (g/kg) | 132 | 132 |
| Sucrose (g/kg) | 90 | 90 |
| Soybean oil (g/kg) | 40 | 40 |
| Anhydrous milkfat (g/kg) | 10 | 10 |
| Cellulose (g/kg) | 320 | 320 |
| Mineral mix, AIN-93G (g/kg) | 35 | 35 |
| Potassium phosphate dibasic (g/kg) | 1,439 | 1,439 |
| Vitamin mix, AIN-93 without A, D, E (g/kg) | 10 | 10 |
| Choline bitartrate (g/kg) | 2.5 | 2.5 |
| Vitamin E (g/kg) | 0.055 | 0.055 |
| Vitamin D3 (g/kg) | 0.002 | 0.002 |
| Vitamin A (g/kg) | 0.004 | 0.004 |
| Lard (g/kg) | 0 | 310 |
| % Kcal from protein | 26.3 | 13.6 |
| %Kcal from carbohydrates | 56.2 | 28.3 |
| %Kcal from fat | 17.5 | 58 |
| Kcal/g | 2.7 | 5.1 |