Table 4.
Presence of products by country in relative data.
| Food categories | Food | SPAIN |
UNITED KINGDOM |
UNITED STATES |
|||
|---|---|---|---|---|---|---|---|
| % | f(x) | % | f(x) | % | f(x) | ||
| Non-essential and unhealthy foods [α = 0.92] |
Fast-food foodstuffs | 3.4% | 1 | 18% | 2 | 0% | 0 |
| Sugary beverages | 20.6% | 6 | 0% | 0 | 43% | 9 | |
| Chocolate high in fat and sugar | 27.5% | 8 | 0% | 0 | 14.2% | 3 | |
| Sweets/candies | 20.6% | 6 | 37% | 4 | 28.6% | 6 | |
| Ice cream | 3.4% | 1 | 27% | 3 | 0% | 0 | |
| Cakes with a high fat and sugar content | 0% | 0 | 9% | 1 | 0% | 0 | |
| Crisps/snacks | 24.1% | 7 | 0% | 0 | 14.2% | 3 | |
| High-sugar yoghurt | 0% | 0 | 9% | 1 | 0% | 0 | |
| TOTAL | 100% | 29 | 100% | 11 | 100% | 21 | |
| Essential and healthy foods [α = 0.81] | Cereals with low sugar content | 0% | 0 | 0% | 0 | 50% | 1 |
| Spices | 0% | 0 | 50% | 1 | 0% | 0 | |
| Fruit and vegetables | 91% | 10 | 50% | 1 | 0% | 0 | |
| Biscuits with low sugar content | 9% | 1 | 0% | 0 | 50% | 1 | |
| TOTAL | 100% | 11 | 100% | 2 | 100% | 2 | |
| Miscellaneous foods [α = 0.83] | App | 33.3% | 1 | 0% | 0 | 0% | 0 |
| Festival | 33.3% | 1 | 0% | 0 | 0% | 0 | |
| Restaurant | 33.3% | 1 | 0% | 0 | 0% | 0 | |
| TOTAL | 100% | 3 | 0% | 0 | 0% | 0 | |
| Toys related to diet [α = 1] | Baby bottle | 33% | 1 | 0% | 0 | 0% | 0 |
| Food establishment | 67% | 2 | 0% | 0 | 100% | 1 | |
| TOTAL | 100% | 3 | 0% | 0 | 100% | 1 | |
| Kitchen products [α = 1] | Mixer | 0% | 0 | 50% | 1 | 0% | 0 |
| Chocolate-making machine | 100% | 1 | 0% | 0 | 0% | 0 | |
| Ice-cream maker | 0% | 0 | 50% | 1 | 0% | 0 | |
| TOTAL | 100% | 1 | 100% | 2 | 100% | 0 | |
| TOTAL N = 86 | 100% | N = 47 | 100% | N = 15 | 100% | N = 24 | |