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. 2021 Oct 19;80:105803. doi: 10.1016/j.ultsonch.2021.105803

Fig. 2.

Fig. 2

Monitoring of ultrasonic field intensity during ultrasonic treatments of raw soymilk. (A) Oscillation cycle of cavitation bubbles and voltage peak, (B) Spatial peak acoustic intensity, and (C) Three-dimensional distribution of ultrasonic field intensity, DPX digital fluorescence spectrum of ultrasonic field intensity and average spectrum amplitude of ultrasonic field.