TABLE 3.
Fungal group | Didymella (%) | Boeremia (%) | Alternaria (%) | Meyerozyma (%) | Plectosphaerella (%) | Mortierella (%) | Saitozyma (%) | Apiotrichum (%) | Phoma (%) | Cladosporium (%) |
T1 | 8.0 | 1.7 | 0.5 | < 0.1 | 1.3 | 0.2 | 0.1 | 0.0 | 0.2 | 0.7 |
T2 | 12.9 | 3.8 | 1.0 | < 0.1 | 0.4 | 0.4 | 0.2 | 0.1 | 1.2 | 1.1 |
T3 | 10.0 | 4.4 | 3.8 | 1.8 | 3.0 | 0.1 | 0.1 | 0.0 | 0.4 | 0.2 |
T4 | 7.0 | 8.0 | 0.3 | 1.8 | 0.6 | 0.2 | 0.1 | 0.0 | 1.0 | 0.5 |
T1D | 4.0 | 0.7 | 1.0 | < 0.1 | 0.3 | 2.8 | 2.3 | 1.7 | 0.1 | 0.4 |
T2D | 9.8 | 1.3 | 0.4 | < 0.1 | 0.1 | 0.7 | 0.4 | 0.4 | 0.2 | 0.2 |
T3D | 3.0 | 2.5 | 1.1 | 10.6 | 0.3 | 1.3 | 1.0 | 0.8 | 0.6 | 0.3 |
T4D | 3.8 | 5.8 | 0.9 | 12.3 | 0.2 | 1.0 | 0.7 | 0.4 | 0.3 | 0.3 |
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Bacterial group | Pseudomonas (%) | Pantoea (%) | Paenibacillus (%) | Curtobacterium (%) | Sphingomonas (%) | Methylobacterium (%) | Stenotrophomonas (%) | Lactobacillus (%) | Hymenobacter (%) | Xanthomonas (%) |
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TX1 | 33.3 | 6.4 | 6.8 | 0.8 | 8.3 | 5.3 | 2.1 | 1.2 | 0.6 | 0.8 |
TX2 | 52.3 | 21.4 | 0.4 | 0.1 | 1.2 | 1.7 | 1.0 | 0.0 | 0.3 | 0.4 |
TX3 | 36.4 | 6.7 | 8.5 | 1.7 | 5.7 | 7.6 | 2.5 | 4.2 | 0.1 | 1.3 |
TX4 | 67.5 | 8.1 | 0.4 | 0.6 | 1.7 | 5.4 | 1.3 | 2.9 | 0.1 | 0.1 |
TX1D | 1.8 | 0.4 | 0.1 | 0.1 | 2.0 | 0.3 | 0.7 | 0.1 | 1.1 | 0.0 |
TX2D | 2.0 | 0.4 | < 0.1 | 0.3 | 7.9 | 0.3 | 4.6 | 0.3 | 3.0 | 1.5 |
TX3D | 2.8 | 1.8 | 0.3 | 0.4 | 2.5 | 0.4 | 1.8 | 0.2 | 0.7 | 0.1 |
TX4D | 1.8 | 0.5 | 0.2 | 13.2 | 2.4 | 0.2 | 0.4 | 0.3 | 0.1 | 0.0 |