Table 1. Alkalinity Attained by Our Method and through Manual Titration.
initial
pH |
alkalinity (mM HCO3–) |
||||
---|---|---|---|---|---|
pH meter | PANI sensor | new methoda | titrationb | difference (%) | |
1 | 7.3 | 7.3 | 1.57 ± 0.04 | 1.50 | 4.7 |
2 | 7.5 | 7.4 | 1.55 ± 0.05 | 1.48 | 4.7 |
3 | 7.3 | 7.6 | 1.63 ± 0.05 | 1.63 | 0 |
4 | 7.3 | 7.4 | 1.40 ± 0.09 | 1.54 | 9.1 |
5 | 7.3 | 7.5 | 1.40 ± 0.21 | 1.53 | 8.5 |
6 | 7.4 | 7.5 | 1.66 ± 0.05 | 1.46 | 12.0 |
7 | 7.2 | 7.4 | 1.49 ± 0.18 | 1.46 | 2.1 |
8c | 7.6 | 7.7 | 2.75 ± 0.03 | 2.73 | 0.8 |
9d | 7.8 | 7.9 | 3.30 ± 0.12 | 3.23 | 2.5 |
Average ± standard deviation of n = 3 measurements.
Average of n = 3 measurements, with a standard deviation always lower than 0.04 mM.
Synthetic seawater.
Spiked synthetic seawater (+0.5 mM NaHCO3–).