Figure 2. Oil-based diets alter liver lipid levels.
Representative images of liver sections stained with Oil Red O to detect the presence of triglycerides and lipids following exposure to filtered air or 0.8 ppm ozone, 4h/day for 2 consecutive days in animals fed either a normal diet (ND) or diet enriched with coconut oil (CO), fish oil (FO), or olive oil (OO) (A). Positive staining in the images were determined using the Positive Pixel Count Macro (B). Data show mean ± SEM (n=8/group). † = p<0.05 significantly different than ND group for the same exposure.
