Table 1.

Diet-related changes in circulating lipids in air-exposed animals.

Lipid Type	Normal Diet (ND)	Coconut Oil (CO)- Enriched Diet	Fish Oil (FO)- Enriched Diet	Olive Oil (OO)- Enriched Diet
Saturated Fatty Acids (μg/mL)	723.6 ± 41.4	1255.3 ± 75.2 †	1654.1 ± 139.9 †‡	2770.9 ± 118.9 †‡§
n-3 Fatty Acids (μg/mL)	272.4 ± 21.1	198.1 ± 14.1	1228.6 ± 140.8 †‡	289.1 ± 8.9 §
n-6 Fatty Acids (μg/mL)	1180.1 ± 66.4	1427.9 ± 133.8	1285.1 ± 131	3183.5 ± 154.6 †‡§
n-9 Fatty Acids (μg/mL)	4 ± 0.7	14.2 ± 0.8	9 ± 1.2	43.2 ± 5.9 †‡§

Data show mean ± SEM (n=8/group),

^†= p<0.05 significantly different than ND group.

^‡= p<0.05 significantly different than CO diet group.

^§= p<0.05 significantly different than FO diet group.