Table 5.

Frequency of consumption of fat-containing foods according to age group.

	18–35 years	36–65 years	>65 years	Total
Olive oil p = 0.381
Not consumed	5 (33.3%)	10 (66.7%)	0	15
More	159 (59.3%)	105 (39.2%)	4 (1.5%)	268
Less	28 (51.9%)	25 (46.3%)	1 (1.9%)	54
The same	428 (53.3%)	362 (45.1%)	13 (1.6%)	803
Other seed oils (sunflower) and fats (butter or margarine) p < 0.05
Not consumed	192 (54.7%)	146 (41.6%)	13 (3.7%)	351
More	91 (56.5%)	69 (42.9%)	1 (0.6%)	161
Less	84 (60.9%)	52 (37.7%)	2 (1.4%)	138
The same	253 (51.6%)	235 (48.0%)	2 (1.4%)	490
Precooked foods p < 0.05
Not consumed	176 (48.6%)	177 (48.9%)	9 (2.5%)	362
More	87 (61.3%)	53 (37.3%)	2 (1.4%)	142
Less	195 (62.3%)	114 (36.4%)	4 (1.3%)	313
The same	162 (50.2%)	158 (48.9%)	3 (0.9%)	323
Savoury snacks p = 0.946
Not consumed	139 (53.9%)	114 (44.2%)	5 (1.9%)	258
More	179 (54.7%)	143 (43.7%)	5 (1.5%)	327
Less	118 (57.3%)	86 (41.7%)	2 (1.0%)	206
The same	184 (52.7%)	159 (45.6%)	6 (1.7%)	349