| Supermarket have an infrared thermometer gun for screening every customer |
Yes |
60 |
26.2 |
| No |
169 |
73.8 |
| Supermarket screens every customer accessing the shopping section using an infrared thermometer (temperature gun) |
Yes |
48 |
20.9 |
| No |
181 |
79.1 |
| Screener/s maintaining distance (at least 2m) from customers (n = 48)
|
Yes |
38 |
79.2 |
| No |
10 |
20.8 |
| Screener using infrared thermometer gun appropriately (Thermometer held 3–5 cm from temple to get accurate reading) (n = 48)
|
Yes |
47 |
97.9 |
| No |
1 |
2.1 |
| Screener using flowchart or Screener must be able to apply case definition for COVID19) (n = 48)
|
Yes |
17 |
35.4 |
| No |
31 |
64.6 |
| Screener wearing appropriate PPE (Using gloves, face shield or goggles, face mask) (n = 48) |
Yes |
40 |
83.3 |
| No |
8 |
16.7 |
| Infrared thermometer calibrated? (Look up manufacturer’s instructions on internet for calibration instructions) (n = 48) |
Yes |
47 |
97.9 |
| No |
1 |
2.1 |
| Supermarket performs screening on weekends |
Yes |
38 |
16.6 |
| No |
191 |
83.4 |
| Supermarket has a designated isolation room/ area for suspected cases of COVID 19 |
Yes |
13 |
5.7 |
| No |
216 |
94.3 |
| Staff trained on the use of comprehensive PPE |
Yes |
114 |
49.8 |
| No |
115 |
50.2 |
|
Reporting of COVID-19 cases
|
|
| Phone/phone credit available for contacting the Ministry of Health COVID-19 surveillance team in case of a suspected case |
Yes |
95 |
41.5 |
| No |
134 |
58.5 |
| List of phone numbers available for staff in the event of a suspect case (Must be readily available at the screening station. Staff should have one phone number for notification to avoid needing to call multiple stakeholders) |
Yes |
123 |
53.7 |
| No |
106 |
46.3 |
| Supermarket staff know who to call if a suspect case is identified? |
Yes |
139 |
60.7 |
| No |
90 |
39.3 |
