Table 6. Level of compliance to COVID-19 guidelines stratified by supermarket characteristics.
| Variables | Attribute | Level of compliance | p-value | |
|---|---|---|---|---|
| Compliant (n = 38) | Non-compliant (n = 191) | |||
| District | Kampala | 30 (79.0) | 165 (86.4) | 0.239 |
| Mukono | 8 (21.1) | 26 (13.6) | ||
| Total number of supermarket staff | 0–10 | 10 (26.3) | 161 (84.8) | |
| 11–20 | 10 (26.3) | 17 (8.9) | <0.001 | |
| Over 20 staff | 18 (47.4) | 12 (6.3) | ||
| Classification of supermarket | Large | 15 (39.5) | 19 (10.0) | |
| Medium | 10 (26.3) | 61 (31.9) | <0.001 | |
| Mini | 13 (34.2) | 111 (58.1) | ||
| Number of counter attendants | 1–2 | 17 (44.7) | 148 (77.5) | |
| 3–4 | 15 (39.5) | 34 (17.8) | <0.001 | |
| More than 4 | 6 (15.8) | 9 (4.7) | ||