Table 3. Factors Affecting the Increase of D-Dimer (>2 mg/L) from Subjects.
| Bivariate Analysis | Multivariate Analysis | |||
|---|---|---|---|---|
| OR (95% CI) | p | OR (95% CI) | p | |
| Age ≥60 years old | 1.3 (0.3–3.6) | 0.832 | - | - |
| Female | 0.7 (0.2–2.2) | 0.586 | - | - |
| Diabetes mellitus | 1.4 (0.5–4.2) | 0.571 | - | - |
| Hypertension | 6.5 (1.7–24.6) | 0.004 | 0.2 (0.1–1.1) | 0.067 |
| Cardiovascular disease | 2.4 (0.7–8.1) | 0.159 | - | - |
| Chronic kidney disease | 1.1 (0. –4.9) | 0.902 | - | - |
| Anemia | 1.4 (0.4–4.2) | 0.571 | - | - |
| Leukocyte >12.0 x109/L | 2.3 (0.7–7.5) | 0.164 | - | - |
| Thrombocyte <150 x109/L | 6.6 (0.7–61.1) | 0.056 | - | - |
| NLR >3.13 | 0.4 (0.1–1.4) | 0.138 | - | - |
| INR >1.5 | 2.3 (0.2–26.8) | 0.502 | - | - |
| APTT ratio >1.3 | 1.6 (0.5–5.4) | 0.423 | - | - |
| ALT >41 U/L | 1.3 (0.4–4.3) | 0.641 | - | - |
| AST >40 U/L | 0.5 (0.2–1.7) | 0.294 | - | - |
| Urea >8.3 mmol/L | 8.4 (1.9–75.1) | 0.023 | 0.4 (0.1–3.2) | 0.456 |
| Creatinine >0.106 mmol/L | 3.0 (0.8–11.4) | 0.102 | - | - |
| eGFR <60 mL/min/1.73 m2 | 3.2 (0.6–13.5) | 0.103 | - | - |
| LDH >480 U/L | 0.7 (0.2–3.1) | 0.634 | - | - |
| Ferritin >400 µg/L | 1.1 (0.2–4.9) | 0.897 | - | - |
| CRP >0.3 mg/L | 0.8 (0.2–3.9) | 0.826 | - | - |
| Vitamin D <49.92 nmol/L | 6.2 (1.1–34.2) | 0.021 | 1.8 (1.2–4.4) | 0.034 |
| Positive IgM anti-cardiolipin | 1.1 (0.1–8.4) | 0.933 | - | - |