Table 2.
The effect of resveratrol on insulin level in GDM rats.
| Group | Dosage (mg/kg) | 0 day (mmol/L) | 7 day (mmol/L) | 14 day (mmol/L) |
|---|---|---|---|---|
| Normal pregnancy | 13.2 ± 2.3∗∗ | 13.3 ± 2.1∗∗ | 13.1 ± 2.4∗∗ | |
| GDM-NC | 5.6 ± 1.1 | 5.5 ± 0.9 | 5.6 ± 1.0 | |
| Resveratrol | 60 | 5.6 ± 1.2 | 6.8 ± 1.4 | 7.1 ± 1.5 |
| 120 | 5.5 ± 0.9 | 7.6 ± 1.5∗ | 8.5 ± 1.3∗ | |
| 240 | 5.4 ± 1.0 | 10.3 ± 1.6∗ | 12.2 ± 1.2∗∗ | |
|
| ||||
| Metformin hydrochloride | 200 | 5.5 ± 2.2 | 7.4 ± 1.5∗ | 8.6 ± 1.6∗ |
Compared with the GDM-NC group, ∗P < 0.05, ∗∗P < 0.01.