Table 2.
Comparison of baseline data.
| Research group | Control group | t or χ2 | P value | |
|---|---|---|---|---|
| Age | 52.9 ± 15.7 | 50.9 ± 16.4 | 0.616 | 0.504 |
| BMI (kg/m2) | 18.63 ± 4.94 | 18.21 ± 4.22 | 0.375 | 0.709 |
| Family history of illness | 0.127 | 0.722 | ||
| Yes vs. no | 1 vs. 28 | 2 vs. 36 | ||
| Gender | 0.043 | 0.836 | ||
| Male vs. female | 16 vs. 13 | 20 vs. 18 | ||
| Type of infection | 0.294 | 0.587 | ||
| Community acquired vs. hospital acquired | 18 vs. 11 | 26 vs. 12 | ||
| Smoking | 0.401 | 0.527 | ||
| Yes vs. no | 16 vs. 13 | 18 vs. 20 | ||
| Drinking | 0.246 | 0.620 | ||
| Yes vs. no | 9 vs. 20 | 14 vs. 24 | ||
| Living environment | 0.638 | 0.425 | ||
| City vs. countryside | 24 vs. 5 | 34 vs. 4 | ||
| Nationality | 0.127 | 0.722 | ||
| Han nationality vs. ethnic minorities | 28 vs. 1 | 36 vs. 2 | ||
| Marital status | 0.325 | 0.569 | ||
| Married vs. unmarried | 22 vs. 7 | 31 vs. 7 | ||
| Education | 0.175 | 0.676 | ||
| High school or below vs. higher than high school | 10 vs. 19 | 15 vs. 23 |