Table 2.
Association Between Nutrition Consultation and Clinical Outcomes.
| Nutrition Consultation |
|||
|---|---|---|---|
| OR | 95% CI | P-Value | |
| Primary outcome | |||
| In-hospital mortality | 0.59 | 0.48–0.74 | <0.001 |
| Secondary outcome | |||
| Hospital readmission | 1.10 | 0.86–1.50 | 0.4 |
| Gastrointestinal bleeding | 0.73 | 0.57–0.94 | 0.02 |
| Intubation | 0.74 | 0.64–0.86 | <0.001 |
| Pneumonia | 0.78 | 0.64–0.93 | 0.007 |
| Pulmonary failure | 0.82 | 0.74–0.90 | <0.001 |
| Septicemia | 0.91 | 0.80–1.04 | 0.2 |
| Surgical site infection | 1.04 | 0.73–1.50 | 0.8 |
| Acute renal failure | 1.22 | 1.10–1.30 | <0.001 |
CI, confidence interval; OR, odds ratio.