FIGURE 2.
Analyzing food-approaching behavior using high-magnification recording (A) Two video snapshot images showing FAE under feeding (left) and no-feeding conditions (right) (B) Proportional distribution of FAEn. The numbers on each column indicate the percentage of the event numbers with or without feeding in the total event number (551) (C) Proportional distribution of FAErt. The numbers on each column indicate the percentage of the residence time with or without feeding in the total residence time (4,132 s) (D) The proportion of total feeding and no-feeding events (FAEn) and time (FAErt) (E) As the cut-off threshold increases from 2 to 9 s, the ratio of retained feeding events to all feeding events (200) gradually decreases, while the ratio of retained no-feeding events to all no-feeding events (351) decreases rapidly (F) The proportion of retained FAErt with the cut-off threshold set to either 6 or 7 s.