Table 1.
Plasma | Control | Garlic |
---|---|---|
Total cholesterol (mg/dl) | 153.18±5.78 | 135.50±7.38 |
Triglyceride (mg/dl) | 181.18±11.9 | 132.58±7.95* |
HDL cholesterol (mg/dl) | 58.39±8.32 | 78.85±4.91* |
LDL cholesterol (mg/dl) | 57.90±8.11 | 28.63±5.55** |
Values are expressed as mean±SEM; n=15 in each group. *Significantly different from the control group at *p<0.05, **p<0.01 as examined by Student’s t-test.