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. 2021 Sep-Oct;11(5):473–483. doi: 10.22038/AJP.2021.17834

Table 1.

Effects of aqueous extract of garlic on plasma lipid profile

Plasma Control Garlic
Total cholesterol (mg/dl) 153.18±5.78 135.50±7.38
Triglyceride (mg/dl) 181.18±11.9 132.58±7.95*
HDL cholesterol (mg/dl) 58.39±8.32 78.85±4.91*
LDL cholesterol (mg/dl) 57.90±8.11 28.63±5.55**

Values are expressed as mean±SEM; n=15 in each group. *Significantly different from the control group at *p<0.05, **p<0.01 as examined by Student’s t-test.