Table 2.
Fatty acid profiles of Synechocystis PCC 6803 with different treatments.
| Fatty acid type |
WT | LePGT | Control | 1 mM 4-HB | 2 mM 4-HB |
|---|---|---|---|---|---|
| (mg/g DCW) | |||||
| C16:0 | 23.40 ± 2.38 | 25.81 ± 1.18 | 32.78 ± 1.74 | 27.32# ± 3.31 | 22.27# ± 2.71 |
| C16:1 | 1.00 ± 0.2 | 1.01 ± 0.118 | 1.54 ± 0.39 | 2.16 ± 0.33 | 3.21# ± 0.32 |
| C18:0 | 1.46 ± 0.26 | 1.76 ± 0.343 | 1.14 ± 0.62 | 0.43 ± 0.077 | 0.55 ± 0.13 |
| C18:1 | 3.47 ± 0.868 | 4.13 ± 0.487 | 3.26 ± 1.79 | 0.42## ± 0.052 | 0.88## ± 0.12 |
| C18:2 | 3.96 ± 0.521 | 4.14 ± 0.472 | 3.35 ± 0.75 | 4.29# ± 0.44 | 3.33 ± 0.54 |
| C18:3 | 4.90 ± 0.90 | 5.33 ± 0.319 | 6.23 ± 0.30 | 5.90 ± 0.60 | 4.66 ± 0.81 |
The values shown are the averages of three biological replicates and three measurement replicates.
# Difference between the experimental group and the control group with addition of 4-HB, #p < 0.05, ##p < 0.01.