Table 3.
Short-term (30-d) outcomes
Variable
|
Laparoscopy (n = 100)
|
Laparotomy (n = 20)
|
P
value
|
Days to | |||
Flatus, d, mean ± SD (range) | 2.8 ± 0.8 (1-4) | 3.5 ± 0.7 (2-5) | P < 0.05 |
Soft diet, d, mean ± SD (range) | 4.2 ± 2.4 (2-8) | 6.2 ± 2.0 (3-12) | P < 0.05 |
Total postoperative complication, n (%) | 8 (8.0) | 3 (15.0) | NS |
Anastomotic hemorrhage | 1 | 0 | |
Anastomotic leakage | 1 | 0 | |
Ileus | 0 | 0 | |
Intraabdominal abscess | 0 | 0 | |
Pelvic effusion | 2 | 0 | |
Wound infection | 2 | 2 | |
Urinary tract infection | 0 | 1 | |
Reoperation | 1 | 0 | |
Readmission after discharge | 1 | 0 | NS |
Length of stay, d, mean ± SD (range) | 9.1 ± 3.9 (4-36) | 11.0 ± 1.6 (9-15) | P < 0.05 |
Cost (RMB) | 72534.6 | 75032.6 | NS |
NS: Not significant.