Table 1.
Detection of AIV in live poultry market in Nanchang City before and after vaccination
| Period | N | No. Positive (%) | HA subtype (%) | |||
|---|---|---|---|---|---|---|
| H5 | H7 | H9 | HA untyped | |||
| Before | 3036 | 597 (19.66) | 95 (3.13) | 64 (2.11) | 337 (11.10) | 101 (3.33) |
| After | 2160 | 607 (28.10) | 8 (0.37) | 0 (0.00) | 480 (22.22) | 119 (5.51) |
| Total | 5196 | 1204 (23.17) | 103 (1.98) | 64 (1.23) | 817 (15.72) | 220 (4.23) |
| χ2 | 50.474 | 49.435 | 46.101 | 117.815 | 14.826 | |
| P | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | |
N, the total number of samples; No. Positive (%), number of positive samples of influenza A virus (positive rate of influenza A virus); HA subtype (%), number of positive samples for H5/H7/H9/ HA untyped (positive rate of H5/H7/H9/ HA untyped)