Table 2.

Factors associated with minimum dietary diversity at Wacha primary Hospital, Southwest Ethiopia, 2021 (N = 263)

Variable		Dietary diversity		COR (95%CI)	AOR (95%CI)
		Poor	Good
Age of women	< 25	65	72	2.460 (1.047,5.789)	4.65 (1.404,15.396)*
	25–34	45	52	2.57 (1.063,6.204)	3.62 (1.315,10.269)*
	> 34	20	9	1	1
Age of husband	19–25	29	16	1	1
	26–34	60	74	2.24 (1.111,4.497)	2.24 (1.028,4.873)*
	35–44	41	43	1.90 (0.902,4.006)	3.55 (1.228,10.292)*
Occupation of women	Housewives	63	77	1	1
	Employee	32	20	0.510 (0.267,0.980)*	0.61 (0.268,1.383)
	Merchant	17	17	0.39 (0.386,1.732)	0.90 (0.408,2.135)
	Daily laborer	18	19	0.864 (0.418,1.732)	1.310 (0.555,3.091)
House hold head	Husband	89	104	2.12 (1.081,4.151)*	1.049 (0.406,2.706)
	Wife	12	13	1.964 (0.727,5.386)	0.598 (0.261,1.371)
	Both	29	16	1	1
Nutrition awareness	Yes	70	88	1.676 (1.019,2.758)	2.182 (1.243,3.829)*
	No	60	45	1	1

Notes: * statistically significant at p-value less than 0.05