Skip to main content
. 2020 Aug 10;23(18):3324–3331. doi: 10.1017/S1368980020001688

Table 2.

Response frequencies for agreement with behaviour and attitude statements (%) (n 1036)

Statement Strongly agree Somewhat agree Neither agree nor disagree Somewhat disagree Strongly disagree
‘I find it difficult to determine which products contain whole grain.’ 11·2 22·6 27·4 26·6 12·2
‘I rely on statements made on the front of food packages to find healthy food.’ 18·2 30·8 18·8 19·3 12·9
‘I rely on the nutrition and ingredient information on food packages to find healthy food.’ 39·6 44·8 10·9 2·9 1·8
‘When buying certain foods, I purposefully choose whole grain products.’ 23·5 38·8 23·2 9·8 4·8
‘Eating more whole grains and less refined grains can help reduce the risk of heart disease and some cancers.’ 36·3 40·2 19·1 2·7 1·7